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Apple, Cranberry, Pear, Crisp-adapted from Ina Garten
2 lbs pears, peeled, chopped
2 lbs apples(I used honey crisp), peeled, chopped
1 lb fresh cranberries
zest of one lemon
2 tbsp lemon juice
1/2 cup sugar
1/4 cup flour
1tsp cinnamon
1/2 tsp ground nutmeg
Topping:
1 1/2 cups flour
1 cup oatmeal
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp kosher salt
1 stick butter, cold, cut up
Preheat oven to 350 degrees.
Place fruit into a large bowl, combine with sugar, flour, lemon juice/zest, and sugar. Spread into a 9x13 pan.
Mix together dry ingredients for toppings, cut butter into mixture until it looks like large crumbles. Place topping on top of fruit and bake for 50-60 minutes or until golden brown.
**I did cut back on the sugar and butter oringally called for in this recipe, but it still tasted excellent. I really liked the kick of the lemon zest and it wasn't overly sweet!
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