Thursday, May 19, 2011
Beef with Peppers-adapted from Pioneer Woman
1 lb steak(I used london broil) thinly sliced
2 sweet peppers, sliced
1 onion, sliced
1 pkg rice noodles
1/2 cup soy sauce
1-2 garlic cloves, minced
2 tbsp brown sugar
2 tbsp cornstarch
1 tbsp minced ginger
1 tsp hot sauce(or chili paste)
Mix together hot sauce, soy sauce, brown sugar, garlic, ginger, and corn starch. Add in beef and stir to combine, allow to marinate. Cook rice noodles according to the package directions.
Preheat frying pan or wok. Add in 1 tbsp oil, once hot add in onions and cook for 1-2 mins until edges become brown, but still tender. Remove from pan. Heat pan back up and add in another tbsp of oil add in peppers and cooked for a few mins until edges are brown but peppers are still al dente. Remove from the pan. Heat pan up again and add in beef until browned and caramelized, 2 mins per side(approx.). Add veggies back in and stir to combine. Add the marinade into the pan and cook for about 5 mins. Stir in noodles.
**This was delicious...despite the fact that I over cooked the noodles, so next time I'll cook them less! I will also double the sauce/marinade. K really enjoyed it!