Minestrone Casserole

I LOVE minestrone soup, but it isn't really soup season...although soup would be good at anytime. But I saw this on $5 dinners last week and thought it was perfect! I did alter it a bit, because I was missing some of the ingredients, but you can put anything you like it in as far as veggies go and also came together fast!

Minestrone Casserole-adapted from $5 Dinners
3 Italian Sausage links, casing removed
2 cups beans(I used small white beans)
1-2 cups sliced zucchini(mine was pre-cooked)
1 can diced tomatoes, undrained
1 tbsp italian seasoning
2-3 cloves of garlic, chopped
1/2 lb egg noodles, cooked(or pasta of your choice)
10 oz box chopped frozen spinach, thawed and drained well(omitted)

Cook and crumble sausage until browned. Add in garlic and saute for 5 mins. Add in zucchini and cook until tender. Stir in beans, italian seasoning, and tomatoes. Cook until heated through. Stir in noodles. Serve with parmesan cheese.

I didn't bake it into a casserole. If you wanted to do that place the noodle mixture into a pan and top with cheese bake at 350 degrees for 20 mins until cheese is melted.

**This