Saturday, October 29, 2011
Grilled Chicken Tzatziki-shared from Style At Home
1/2 cup plain greek yogurt
2 tbsp honey
2 tsp fresh lemon juice+2 tsp lemon zest
2 tsp hot sauce
1-2 cloves of garlic, minced
1 tsp dried oregano
1/2 tsp cumin
1/4 tsp pepper
pinch of salt
4 boneless, skinless chicken breast
Place all ingredients except chicken in a zip top bag. Mix together until well combined. Add in chicken and cover completely with mixture. Squeeze air out, seal, and allow to marinate for up to 4 hours.
You can then go on to grill the chicken until no longer pink. I cooked it in a 350 degree oven for about 20-25 mins and then turned the broiler on for 5 mins to get the charcoal look!
**This chicken was SO moist and flavorful! It was the best chicken I've had in a long time. I loved the kick the hot sauce added and the citrus tang. Definitely will be made again! YUM! Even the leftovers were still moist and flavorful!