Wednesday, July 28, 2010
Just in case you haven't seen yet, you should head over to Hallee the Homemaker and see her WONDERFUL blogiversary prize she is awarding to one lucky winner! It is something all cooks/bakers need...and I love mine, but love this one more!!
Beef Empinadas-adapted from Jenn's Food Journey and Hallee the Homemaker
2 cups whole wheat flour
1 tsp kosher salt
10 tbsp cold butter, cut up
4-6 tbsp COLD water
Mix flour and salt together. Cut in butter using a pastry cutter, fork, or fingers until dough looks like peas. Slowly add in 4 tbsp water and mix gently with fork, keep adding water 1 tbsp at a time until a soft dough forms. Divide dough in half, kneed a couple times(not too much as it makes it tough), flatten, and roll out. Using a circle cutter cut out circles, place on cookie sheet. Continue until all dough has been cut. *Becareful not to re roll the dough to many times as you want a flaky crust.
1 lb ground meat(I used beef)
2 tsp taco seasoning
4 oz cream cheese
1/2 cup(or so) shredded sharp cheese
hand of of grape tomatoes, diced
Brown meat in pan and season with spices. Drain. Add in tomatoes and stir. Add in cheese and stir until melted and well combined. Cool.
Once slightly cooled, place 1-2 tsp of filling in the middle of each circle. Dampen edges with water, fold over, and press. Seal with a fork. Place on cookie sheet and bake at 400 degrees for 10-15 mins until golden brown. *I did have some filling leftover that I will use in a quesidilla or something.
**These came out excellent! K said they tasted like a taco...while I didn't "use" my recipe for taco seasoning I did use the same spices, but it was eye balled. So for recipe sake I just said to use that. You can add whatever spices you would like. K really enjoyed them as did I. A even ate one and Q ate a bit of one. So while they were a bit labor intensive they were still worth it! They were small and a picture is coming once I can use the laptop again, I just don't know where the supply is for the camera!