Saturday, December 18, 2010
Egg Nog Bread-adapted from Mommy's Kitchen
1 3/4 cup egg nog
1 1/4 cup sugar
1/4 cup butter, melted
1/4 cup applesauce
1/4 tsp nutmeg
1 tsp rum extract(omitted)
1 tsp vanilla extract(I used sugar cookie egg nog, so omitted)
2 1/4 cups flour(I used 1/2 ww, 1/2 ap)
2 tsp baking powder
1/4 tsp salt
small box instant vanilla pudding mix
Preheat oven to 350 degrees. Grease bread pan(s)(I got one loaf and 6 muffins out of this batch).
Beat together wet ingredients and sugar together. Sift flour, salt, baking powder together and add to egg mixture. Beat until combined. Stir in pudding mix. Place in prepared pans and bake for 20-25 mins or until knife comes out clean.(My bread got darker before it was done, so I covered it with a another cookie sheet to keep it from browning to much.) For muffins about 18-20 mins.
**This was better than I thought it would be! It was moist, dense, and a little crunchy on the outside. It was perfect. It did remind me more of a cake than a bread. The boys loved it!
This has been linked to Finding Joy in my Kitchen Countdown to 2011!