Tuesday, December 21, 2010
Gingerbread Pancakes-adapted from Debbi Does Dinner...Healthy
1 1/2 cups flour(I used whole wheat and ap)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 tsp ground ginger
1/2 tsp vanilla extract
2 tbsp brown sugar
1/4 cup molasses
1 cup water
Combine dry ingredients and whisk together. Stir together wet ingredients and whisk into flour. Place batter on hot oiled griddle. Cook until bubbles form and flip until side is lightly browned.
**I mentioned above I wasn't sure how the boys would like these...but they LOVED them. Completely devoured one each! A even told me how great they are and he never says that! I was shocked! We liked them very much as well. Next time though I will double the recipe as it didn't make much. Enough for our family, but we like leftovers!
For other great breakfast ideas, check out Finding Joy in My Kitchen's Breakfast Countdown!!