Vegetarian Fajitas

Last week I was looking for more Vegetarian recipes in hopes to help cut down our grocery bill, plus I seem to have a lot of beans to use up! Hallee sent along this recipe.

Vegetarian Fajitas-Hallee The Homemaker
2 summer squash, julienned
2 zucchini, julienned
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 cups black or white beans
1 cup corn(omitted)
1/4 cup red wine vinegar OR cider vinegar
1/4 cup olive oil
1 tsp oregano
1 tsp chili powder
1 tsp garlic powder
dash of salt
dash of pepper
1 tsp sugar(optional)

In a large bowl combine vinegar, oil, spices, and sugar. Mix well to combine. Add in veggies and toss to coat. Marinate for at least 30 mins but not longer than 24 hours.

Pre-heat a skillet. Drain the veggies and saute until tender about 10-15 mins.  Add in beans and corn and cook until heated through. Increase the heat for 5 mins to brown veggies. Serve in warm tortillas.

**These were INCREDIBLE! The first night I had them I was the only one that ate them...as my boys don't like the veggies cooked, but raw is ok! K nor I missed the meat at all. These are very flavorful and had a nice kick! I couldn't believe how great they were! Thank you Hallee! It is a wonderful vegetarian option loaded with flavor!