Friday, December 24, 2010

Rustic Turkey Tart...or pie

*This was NOT photographing well...but I promise it is good! I saw this tart in our local grocery store's magazine and really wanted to try it. So I put it on the menu after Thanksgiving, but some of the people that were here don't like blue cheese and the rest of us were sick so it was put off for a bit.

I did omit the pecans, used fresh cranberries, apples instead of pears, and made it more into a pie than a tart.

Rustic Turkey Tart-from Big Y
1 pie crust
2 cups chopped cooked turkey
4 oz crumbled blue cheese
1/2 cup chopped cranberries
2 apples, chopped
1/4 cup pecans, chopped(omitted)
1 cup light sour cream
3 tbsp milk
1 tsp dried thyme
salt and pepper to taste

Make pie crust and place in pie plate. Mix together the rest of the ingredients and place inside pie shell. Bake for 20-25 mins until heated through and pie crust is done.

**This was really good...if you like blue cheese! It has a sweet and savory taste and is a different take on a turkey pie.

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