Thai Steak and Fried Rice

I love that flavors of Thai food and love trying new steak marinades so I thought this would be perfect!

I did make a different Fried Rice recipe than what is on this link...I realized I was missing 2 ingredients!

Thai Steak-Jenn's Food Journey
2 tbsp lime juice
1 1/2 tsp fish sauce
1 tbsp soy sauce
1 tbsp srirachu sauce(i use plain hot sauce)
1/4 tsp sesame oil
2 tbsp canola oil
1 garlic clove, chopped
1 tsp hoisin sauce
1 lb steak(I used a london broil)

Mix together marinade ingredients and place steak inside. Marinate for 4-6 hours. Grill for 4-5 mins per side or until desired doneness is achieved. (This was cooked about 5-6 mins on each side under the broiler.

**I think this definitely needed more marinating time, but the flavor was pretty good and tasty!

Steak Sauce Pasta

The original recipe was called Steak Sauce Rigatoni...but I knew I had 3 or 4 boxes of pasta already so I used rotini. You can use any kind of pasta you like in this recipe of course!

Steak Sauce Pasta-Apples and Twinkies
1 lb pasta
1 lb flank steak
2-3 sweet peppers, sliced
1 onion, sliced
1 28 oz jar spaghetti sauce
2 garlic cloves, minced
3/4 cup red wine(I used merlot)
1 cup beef broth

Cook pasta according to pkg and drain.

In the meantime, slice steak thin and cook until done. Remove from pan. Add in peppers, onions, and garlic. Cook for about 5-8 mins. Add in wine and cook for another 1-2 mins. Add in spaghetti sauce and broth simmer for about 10 mins. Stir pasta into steak sauce and serve.

**I was afraid that the wine would over power this dish, but it did not! I'm not a wine fan but I like the flavor it adds to dishes. It was a sweet and savory dish(do to using Francesco Rinaldi sauce) K and I both really liked it!

Cal-260/cup