Wednesday, January 26, 2011
Cheesy Chimichangas-shared from Debbi Does Dinner Healthy
1 lb ground turkey
3 garlic cloves, minced
1 onion diced
1 1/2 tbsp cumin
1 4 oz can diced green chilis(omitted)
2 tsp oregano
1 can diced tomatoes with green chilis
1 8 oz can tomato sauce
1 1/2 cups shredded cheddar cheese
8-10 flour tortillas
Preheat oven to 400 degrees.
Brown turkey and onions. Drain. Add in spices, tomatoes, sauce and chilis. Let simmer for 10 mins or until thickened. Turn off heat and stir in cheese until melted.
Place a 1/4-1/2 cup of mixture down the center of tortilla. Roll up and place in baking dish. Continue until all filling/tortillas are used. Spray tops with cooking spray and bake for 25 mins.
**These were pretty good, but nothing super special to me! K liked them, but they bordered too spicy for me. I was glad that I didn't have that extra can of chilis as it was spicy enough! I felt like it was missing something...but not sure what!