Wednesday, November 3, 2010
I did add a half cup of oatmeal in for the flour as I was out of whole wheat flour, so I wanted to bump up the nutrition a bit.
I also decided to put maple syrup IN the muffins instead of on top. If you choose not to do this, then you will 1 1/2 cups milk.
Pancake and Sausage Muffins-adapted from Heavenly Homemakers
1 1/2 cups flour
1/2 cup quick cook oatmeal
1/3 cup applesauce
1/2 tsp salt
1 tsp baking powder
1 cup milk
1/2 cup maple syrup
1/2 lb breakfast sausage, cooked, crumbled, drained well
Combine flour, salt, powder, and oatmeal. Add in syrup, applesauce, and eggs and stir well. Fold in sausage. Place in greased muffin tins. Bake at 350 degrees for 15-20 mins or until golden brown.
**These were quite tasty, they had just a touch of maple flavor that worked perfect! Q devoured 2 of them!