Thursday, February 17, 2011

Big Mac Wraps

For some weird reason I had a craving for a Big Mac last week...I think I have only ever eaten one, but I knew I had this recipe at home so I wanted to make it again. Plus I figured it was a little healthier than the McDonald version. Luckily A requested burgers for dinner because I forgot to put them on my menu! This did hit the spot perfectly!

Big Mac Wraps-shared from Cooking During Stolen Moments
1 lb ground hamburger
1-2 tbsp Worcestershire sauce
salt and garlic powder to taste
flour tortillas
sliced dill pickles
lettuce(omitted b/c I was out)
tomato(omitted b/c I didn't have any)
Big Mac Sauce(this is half of the original recipe)
6 tbsp mayo
1.5 tbsp ketchup(I did add some more as the flavor wasn't quite there yet)
1/2-1 tbsp relish
1 tsp sugar
1/2 tsp vinegar
salt and pepper to taste

Combine hamburger with Worcestershire sauce, salt, and garlic powder. Mix together until combined. Flatten meat into thin patties and place on hot griddle(or grill pan). Cook until done.

Mix together sauce ingredients and taste to make sure the seasoning is all set!

When ready to eat, lay tortilla down on plate. Slather on some sauce, top with lettuce, tomato, pickles, and cheese. Cut burgers into strips and lay on top. Roll up and enjoy!

**Despite ours being a bit salty tonight thanks to my little helpers...they were fabulous and hit the spot well! We don't remember them tasty that good the first time I made them, but this time they were perfect!

1 comment:

  1. This looks like a neat way to enjoy a big mac. Sounds like you got the sauce down pat.