Whole Wheat Flax Bread-shared from Healthy Bread in 5 Minutes a Day
(this will make about 2-1lb loaves, this can be easily doubled)
1/4 cup ground flaxseed
1/2 tbsp salt
3/4 tbsp yeast
15 oz warm water
2 tbsp vital wheat gluten
3 1/2 cup whole wheat flour
Whisk together all dry ingredients. Add in water and stir well to combine, you may need to use your hand to get the rest of it mixed in. Place in bowl with cover, but do not seal. Place in warm spot and let rise for approximately 2 hours(or until top has flattened or sunk).
Place in fridge and use within 10 days. You can use it right away, let rise for 40 mins(or 90 mins if it is cold) Slash top with knife.
Bake at 450 degrees on baking stone. Place pan under stone with 1-2 cups hot water in it. Close oven door quickily and bake for 20 mins up to 35 mins.(This will depend on the size of your loaf) Outside will be hard,crusty, and dark.