Thursday, February 24, 2011
Fruit Salsa-adapted from How Sweet It Is
1 qt strawberries, chopped
2-3 kiwis, peeled, chopped
2 apples, chopped
1 cup bluberries(or 1 container raspberries)
1 tbsp brown sugar
2 tbsp fruit preserve(I used Raspberry)
Mix fruit together with sugar and preserves. Chill until ready to serve.
**I cut back on the sugar, and only used 2 tbsp of the preserves. I really don't think it needed the sugar at all especially if you are super ripe fruit. This was very tasty, and filling!
Cinnamon Sugar Chips-shared from How Sweet It Is
1 pkg whole wheat flour tortillas
cinnamon and sugar(I have a jar I keep on hand)
Spray oil, or butter
Preheat oven to 350.
Spray tortilla with oil/butter. Sprinkle with cinnamon and sugar. Cut into triangles using a pizza cutter. Place on cookie sheet and bake for 8-10 mins until crispy. Allow to cool and enjoy with salsa!
**These are super easy to make and delicious!