Wednesday, February 2, 2011
This is said to be Red Lobster's version which we no longer have any around!
Clam Chowder-shard from Copy Kat Recipes
2 cups russet potatoes,diced 1/2"by 1/2"
2 tbsp butter
1/4 cup flour
2 celery stalks, diced small(optional)
2 tbsp diced green onions(white bulb only,omitted)
2 cans minced clams, not drained
1/3 cup clam juice
1 pt half and half
1/2 cup 1% milk
1 tsp salt(to taste)
Place potatoes in a small pan and cover with water. Cook until tender. Drain. Set aside.
In a 2 qt saucepan, melt butter and add onions and celery cook until onions are translucent. Stir in flour and cook for another minute. Add half and half a little at a time while stirring briskly. Mixture should look like thick cream. Add in salt, clams, clam juice, milk, and potatoes. Stir and bring to a slow boil. Turn heat down and let simmer for 15 mins. Stirring frequently.
Calories per cup-293