Sunday, February 20, 2011
This is only a half batch, but feel free to double it for a party!
Red Velvet Trifles-shared from Taste and Tell
1/2 9x13 red velvet cake,cubed
8 oz block cream cheese,softened
6-8 oz vanilla yogurt
3 tbsp powdered sugar(or to taste)
1 qt strawberries, sliced
Beat together yogurt, cream cheese, and sugar until smooth.
Place a layer of cubed cake in the bottom of a bowl(or individual serving dish). Top with yogurt mixture, followed by a layer of strawberries. Continue until all ingredients are used up, ending with strawberries.
Serve immediately or chilled.
**This was pretty tasty! It wasn't overly sweet and having the strawberries added a fresh tasted to it. Having the yogurt/cream cheese mix was like a frosting so it was like cake in a bowl! Delish!