Saturday, April 2, 2011
A few weeks ago my mom and I attended the Taste of Home Cooking School Show. In our bag of goodies came 2 of their magazines full of recipes! This was one of them and I knew I had some extra egg roll wrappers in the freezer to use up!
Ham and Cheese Cannelloni-shared from Taste Of Home
8-10 egg roll wrappers
1 15 oz container ricotta cheese
1 cup shredded mozzarella cheese
1/2 lb sliced deli ham
1 jar alfredo sauce (or homemade)
1 cup shredded italian cheese blend
Preheat oven to 400 degrees.
Mix together ricotta, egg, and mozzarella cheese until well combined. Spread a layer of alfredo sauce on the bottom of a 9x13 inch pan.Lay egg roll wrappers down on work surface and spread with 3 tbsp of cheese mixture. Lay 1-2 pieces of ham on top and roll up jelly roll style. Place seam side down in pan. Continue until all cheese and ham is used. Spread remaining sauce on top of rolls and sprinkle with cheese. Bake for about 20 mins until hot, brown, and bubbly.
**These were pretty good even the boys liked them. I felt they need more flavor, maybe ill add in some garlic next time!