Friday, June 4, 2010

Black Bean and Corn Salsa

I was asked to bring some kind of chip and dip to a party. I knew I had to find something that I had all the ingredients on hand and I remember seeing this recipe at Eat at Home. This is simple and quick to make!

Black Bean and Corn Salsa- shared from Eat at Home
1 2/3 cup black beans(or 1 can rinsed and drained)
1 2/3 cup corn(or 1 can rinsed and drained
1 can diced tomatoes with green chilis
1 cup shredded cheese(I used cheddar w/ jalepenos)
salt to taste
handful of chopped cilantro(optional)

Mix together all ingredients except cheese. Add cheese before serving. Serve with tortilla chips or over a salad.

**So pretend that looks like salsa...and not nachos! I repurposed the leftovers into nachos. Everyone at the party loved it and it was very easy to make!

1 comment:

  1. Yum! This sounds really good Heather! Love the nacho re purpose as well :)