This has got to be my favorite recipe from cooking day yet! It smelled really good while Amy was making it and it did not disappoint. Perhaps it was even worth over $4/jar for the chutney. Keith and I gobbled this up and then fought over the leftovers...ok, yes I was nice enough to share! It reminded us more of a curry and I am a bit obsessed with curry lately, it is definitely one I'd make again. I served ours with brown jasmine rice and sprinkled with coconut. It was quick and easy to make even without freezing!