It has still been quite warm here...after all it is June, but its so different than last June where I think it rained for 20 something days that month. Anyway, I've been craving pasta salad even though I think I've made 2 or 3 different kinds in the past couple of weeks and had some at a grad party. So tonight I had on the menu enchiladas, but I didn't feel like eating them...so I started searching for a recipe for what I wanted, I finally gave up and made up my own!
Fruity Curry Chicken Pasta Salad
1/2 lb pasta, cooked, drained(I used rotinit)
1/2 cup mayo(enough to keep it moist)
1 can mandarin oranges, drained
1 cup chopped grapes
2 cups chopped cooked chicken
curry powder to taste
Mix all ingredients together and enjoy! I don't have exact measurements as sometimes I have a habit of not measuring especially if I'm making it up. I had a pretty big pinch of curry powder, and I think it could have used more!
**This was quite tasty and hit the spot perfectly! Next time I'll add more curry! YUM!
Out of the Box into the Kitchen