Tuesday, June 8, 2010

Beef Stroganoff

In the pursue of cleaning out my freezer I decided to make beef stroganoff. I love this stuff...I used hamburger this time and we both decided we prefer it with steak. But its a cheap and easy meal none the less! This was also the first time I made it with my homemade cream of chicken soup and it worked out great!

Beef Stroganoff
1 lb ground beef, or cubed beef
1 pt mushrooms, diced
1-2 cups cream of chicken soup
1 onion sliced
1 cup beef broth
1 cup sour cream

Brown meat and drain. Place in slow cooker. Add in mushrooms, soup, broth, and onion. Place on low 6-8 hours. Stir in sour cream right before serving. Serve over egg noodles, season with salt and pepper!


  1. What an EASY!!! and YUMMY!!! way to make beef stroganoff.

  2. we had stroganoff on Monday, too funny! I made mine different though...I should post the recipe one of these days :)