Friday, May 7, 2010
I apparently need a cooking break this week...although I know I won't get one. I've had numerous recipes so not work out for me. It could be that I try to do too much at one time. First it was the mac and cheese(while it was delicious it was not a creamy mac and cheese), then it was the egg biscuit cups, and now the first waffle I made separated and stuck(despite it being non-stick and I greased the griddle.)Little did I know that my "little helper" changed the setting so it didn't cook long enough. Oh I've also made dinner twice and not eat it because I wasn't feeling well and it just didn't seem appetizing...but see you can't always have great days/weeks I suppose.
Ham and Cheddar Waffles-All You magazine
1 1/2 cups whole wheat flour
1 1/2 tsp baking powder
1 tsp sugar
1/4 tsp salt
1 1/2 cups milk
1 large egg, beaten
4 tbsp butter, melted and cooled(I used half applesauce)
2 oz thinly sliced ham, chopped
1 cup shredded sharp cheddar cheese
Whisk together dry ingredients. Stir in egg, milk, and butter until combined. Fold in ham and cheese. Place batter in waffle iron and cook according to the directions. *I have a Belgian waffle maker and I doubled the recipe and only had 6 waffles....this was also on the highest setting and let it cook a little longer as they seem to need the extra time to cook.
**You could easily leave the ham out and use apple instead. I also would like to try it with turkey. Q and A really loved them.