Tuesday, May 25, 2010
This recipe I saw on Kraft originally. I was too lazy to look up the recipe on saturday morning so I just made it up. These remind me of a blueberry and cheese danish but not so sugary or fattening for you! I did pretty well with the recipe without looking at it! These come together quickly and taste delicious next time I'll double the recipe so I have leftovers.
Blueberry and Cheese Rolls- Kraftfoods.com
1 portion of crescent roll dough
4 oz cream cheese, softened(I used 1/3 less fat)
2 tbsp sugar(I used powdered)
1/2 cup blueberries(I did use frozen)
Mix together sugar and cream cheese. Roll out crescent dough into a rectangle if you can. Mine looked more like a circle. Cut into squares. Spread cheese on top and cover with blueberries. Fold up 2 corners and seal. Place on cookie sheet. Let rise for about 15 mins. Cook at 375 for 11-13 mins until golden brown.
**I'm sure the boys would have gobbled these up if I had actually made enough for them to have some. They LOVE blueberries. But I only got 4 out of my dough so K and I ate them while the boys had cereal. I will admit that my cream cheese was not softened and I just whipped it using the electric mixer and it worked well.