Thursday, March 10, 2011
Sausage and Lentil Soup-shared from Mama Bird's Nest
6 cups chicken broth
1 onion, diced
2-3 stalks celery, diced
2 carrots, diced
1 28 oz can diced tomatoes
1/2 lb italian sausage, browned/drained(I used 1/2 sweet, 1/2 hot)
2 cups dry lentils
2 garlic cloves, minced
salt, pepper, red pepper,basil, oregano, thyme, to taste
Place all ingredients into your slow cooker. Cook on low 5-6 hours. Enjoy!
**This was pretty tasty and very hearty! K I don't think was much of a fan he compared it to some soup I made last week that I now can't remember what it was! Even Q loved the lentils, A wouldn't touch it!