Saturday, March 5, 2011

Smoky Maple Chipotle Chicken Tacos

We recently had the Maple Chipotle Chicken Crispers from Chili's (which by the way are EXCELLENT) and after seeing the taco recipe on another blog I thought that maybe I could replicate the recipe, but just be a little healthier.

Smoky Maple Chipotle Chicken Tacos-adapted from Eat At Home
2 cups chicken, chopped(or 2 raw chicken breast)
2 green peppers, sliced
1 onion, sliced
1 can diced tomatoes
1/3 maple syrup
1/4 tsp liquid smoke
1  chipotle pepper, chopped fine

 Place all ingredients in slow cooker, place on low and cook for 5-6 hours. Serve in soft tortillas with cheese and lettuce.

**I did leave out some of the pepper seeds when making this. We don't like super spicy foods! This was perfectly spicy and a little sweet! The only thing I didn't like was that they were very next time I will drain the tomatoes.

1 comment:

  1. Yum I never thought to add maple to chipolte. I bet these were good. Thanks for the idea!