Saturday, March 5, 2011
Smoky Maple Chipotle Chicken Tacos-adapted from Eat At Home
2 cups chicken, chopped(or 2 raw chicken breast)
2 green peppers, sliced
1 onion, sliced
1 can diced tomatoes
1/3 maple syrup
1/4 tsp liquid smoke
1 chipotle pepper, chopped fine
Place all ingredients in slow cooker, place on low and cook for 5-6 hours. Serve in soft tortillas with cheese and lettuce.
**I did leave out some of the pepper seeds when making this. We don't like super spicy foods! This was perfectly spicy and a little sweet! The only thing I didn't like was that they were very watery...so next time I will drain the tomatoes.