Sunday, August 22, 2010
So anyway, on to the recipe! This was very quick and simple to come together, the longest part was really chopping the peaches and I did leave the skins on.
Peaches and Cream Muffins-adapted from Taste of Home
1 1/2 cups flour(I used half wheat/half ap)
2 tsp baking powder
1/4 cup applesauce
1/2 cup sour cream or milk
1/2 tsp salt
1/2 cup sugar
1 cup fresh or frozen peaches, thawed, chopped
Mix together dry ingredients. Add in wet ingredients and stir to combine. (This was a pretty thick batter, so I added the peaches to help move it along) Place in prepared muffin tin. Bake for 15-20 mins until golden brown and cooked through.*The recipe says it makes 10 muffins, I got 12 plus a heart shaped ramekin that was equal to 2 more muffins!
**These were approved by my 3 yr old so they must be good!