Tuesday, August 10, 2010
Veggie Loaded Nachos-adapted from Rachael Ray
1 tsp olive oil
2-3 cups beans(I used white cannellini)
1 cup chopped carrots
2 tsp minced garlic
1 onion, diced
1 zucchini, shredded
1/2 tbsp cumin
1 tbsp chili powder
1 bag frozen corn, thawed
1 14 oz can diced tomatoes, NOT drained
2 cups shredded cheese
Saute onions and carrots over med heat in 1 tsp olive oil for about 5 mins. Add in garlic, zucchini, and beans. Sprinkle with spices and stir. Stir in corn. Cook until heated through. Turn broiler on. Lay chips on baking sheet and cover with "nacho" mix. Sprinkle with cheese. Place under broiler for about 5 mins until cheese is melted and slightly brown.
**These were very tasty! I was almost afraid that I'd miss the meat...well not so much me, but K. He really did like then and they are super healthy(although I suppose they could have been healthier if I used baked chips and they were whole grain ones, but you can't win them all!) YUM!