Monday, August 9, 2010

Sweet Asian Chicken

This recipe came out of the book, Fix, Freeze, Feast. I was first introduced to this book when Amy came over for our cooking day. Usually you prepare the recipe in bulk, but there were some recipes in there that I wanted to try, but didn't have the meat(or ingredients in bulk) so I cut them down to one entree.

Sweet Asian Chicken-shared from Fix, Freeze, Feast
1 lb chicken breast
1/3 cup brown sugar
1/3 cup soy sauce
1 1/2 tbsp lime juice
1/4 tsp curry powder
1 tbsp garlic
3/4 tsp crushed red pepper

Place all ingredients, except chicken in zip top bag. Squish around until combined, add in chicken, squeeze out the air and freeze.

When ready to cook, thaw, and grill until done!

**This was delicious! The chicken was very moist and flavorful! It is definitely a keeper! I remembered after that it had crushed red pepper and it may be spicy, but rest assured it wasn't that spicy! Even my mom who doesn't like spicy liked it!


  1. Sounds great! What did you serve it with?

  2. Angie, I served it with mashed potatoes and a HUGE salad...half the plate was salad(im sure my husband appreciated it!) I then had the leftover chicken on salad today and it was quite yummy!