Tuesday, August 31, 2010

Salisbury Steak

One of my friends on Facebook stated she was making this for her husband for dinner. This is something I've never made and haven't had for a very long time. The last time I had it it was a frozen entree and I'm pretty sure that this was way better than what I remember. I can't exactly remember what the "frozen" entree tasted like or even if this came close, but regardless it was quick, easy, and delicious!

Salisbury Steak-shared from Michelle
1-1 1/2  lb hamburger
1 onion, diced
2 cups(or more) cream of mushroom soup
1/2 cup bread crumbs
1/2 tsp salt
1/8 tsp pepper
1 egg slightly beaten
1/3 cup water

Mix together meat, onion, one cup mushroom soup, spices, and egg. Form into thin patties, place in 9x13 baking dish. Bake at 350 for 20 mins. Mix together 1 cup soup and water. Pour over patties and cook for another 10 mins(you may decide you want more gravy so feel free to use more soup).

These were very tasty and moist! YUM! Thanks for the recipe Michelle!


  1. My husband loves salsbury steak(the nasty frozen ones) but I do not. These sound great though. I've always want to try a homemade recipe for this. Thanks for sharing!

  2. selena, i have frozen cream of chicken soup and its been fine. others say not to freeze it. I know others have have frozen it as well. so i say give it a shot!