Saturday, October 30, 2010
Then comes this recipe...no Starbucks run needed and its WAY cheaper! I do suggest drinking it all on the same day/time you make it. I split it and had the rest on another day and the pumpkin solidified, but perhaps if you did re-heat it on the stove again it would be fine.
Pumpkin Spice Latte-shared from Newlyweds
2 cups milk
3 tbsp pumpkin puree
2 tbsp sugar
1/2 cup strong coffee or expresso
1/2 tsp pumpkin pie spice
2 tsp vanilla
Place milk, pumpkin, and sugar in small saucepan, stir. Heat to steaming. Stir in spice and vanilla. Pour in coffee. Stir and place into mugs. Top with whipped cream if you wish.
**This was by far MUCH MUCH better than the Starbucks fiasco...I would definitely make it again, I just need more pumpkin!