Roast Beef and Swiss Panini

I had 2 very lonely rolls leftover and I knew I needed to use them up before they went bad. The thing with homemade rolls/breads/muffins is that they do not last as long. So I decided to make a panini...without a panini press.

Roast Beef and Swiss Panini
2 pieces of roast beef per sandwich
1 slice of swiss cheese
half of one roasted red pepper
Dijon mustard
butter
2 whole wheat french rolls
3 cans of...beans, veggies, fruit whatever you may have(also 2 frying pans preferably one smaller than the other.)

Cut rolls in half and flip over. Butter inside of one bread, place in pan. Spread mustard on, followed by red pepper, 1/2 slice cheese, roast beef, and the other half of cheese. Spread mustard on other half of bread(the outside) and place on top. Cover with small frying pan w/ 2-3 cans in it. Let grill for 2-3 mins until golden brown. Move pan off, spread roll with butter, and flip. Place pan back on until golden on the other side.  Let's just say this was absolutely delicious...and yes I ate both sandwiches!