Tuesday, February 16, 2010
I came across a recipe at some point that roasted cherry or grape tomatoes. I could eat tomatoes raw, but by roasting them they become very sweet and delicious! As I was roasting these up for dinner tonight, I had to restrain myself from eating. them. all. You can of course use more than 1 pt of tomatoes and it works just as well big tomatoes.
Roasted Cherry Tomatoes
1 pt (or more) cherry or grape tomatoes
salt and pepper
Place rinsed tomatoes on a cookie pan. Drizzle with oil and season with salt and pepper. Place in 400 degree oven for 10-15 mins until tomatoes start to pop and shrivel. Enjoy!(pictures to come)