Thursday, February 11, 2010

Soft Garlic Breadsticks-updated!

I love garlic breadsticks especially from Olive Garden. So I decided to try this new recipe tonight to go along with the Italian Wedding Soup. I always love a "dunker" to go with soup.

Soft Garlic Breadsticks-
adapted from All Recipes
1 cup plus 2 tbsp warm water
2 tbsp evoo or canola oil
3 tbsp grated parmesan cheese
2 tbsp sugar
4 tsp garlic powder
4 tsp italian seasoning(this might be too much!)
1.5 cups bread flour
1.5 cups wheat flour
2 tsp instant yeast
  • Place ingredients in bread maker as listed(or suggested by manufacturer). Select dough setting. check on dough 5 minutes into cycle to make sure its not to wet or too dry.(add 1-2 tbsp water OR flour if needed)
  • When cycle is complete roll out onto floured surface. divide into 20 pieces. Shape into a ball and roll into a long rope. Place on greased cookie sheet, cover and let rise for 40 mins or until doubled. 
  • Bake at 350 for 18-22 mins or until golden brown.
**These breadsticks were soft and delicious! K said it smelled like he walked into Olive Garden when he got home! The boys gobbled them up and I had 2..they made a perfect addition to the soup! You can lower the amounts of italian seasoning, if you prefer.

Kid Help: measure/pour ingredients, help roll dough into balls then ropes.

1 comment: