Thursday, March 25, 2010
African Beef Curry- from Taste of Home Recipe Collection 2009
1 lb beef stew meat
1 14.5 oz can diced tomatoes
1 or 2 red or green pepper(s)(I only used one)
1 onion, sliced
1-2 tbsp curry powder
Place all ingredients in slow cooker and stir well. Cook on low for 8-10 hours until beef is tender. I will be serving this over jasmine rice.
**While this smelled really good cooking, all day long, there was something missing. I am not sure what and I'll have to try another recipe. There was just not enough flavor...the coconut I sprinkled on top helped though. If anyone has any suggestions please let me know. I haven't experimented enough with curry to know what will go with it. I do make a really good peach/citrus curry but not sure how well that will go with beef.