Wednesday, March 31, 2010

Bacon Cheeseburger Roll up

A while ago Terra over at Barefoot Conterra, shared a recipe for a bacon cheeseburger roll up. I thought well that sounds different and interesting. Then after attending the Taste of Home Cooking School the recipe was in their magazine so it got put on our menu for tonight.

Bacon Cheeseburger Roll ups
1 lb ground meat(I used turkey)
1/2 lb bacon, cooked, drained, crumbled
1 8 oz block sharp cheddar cheese, shredded
1 recipe for no rise wheat dough
1 onion, diced(I will add in next time)
ketchup, mustard, pickles, etc

Cook onion and meat until no longer pink. Drain. Roll dough out into a very thin layer. Sprinkle dough with meat mix, bacon, and cheese. Roll up jelly roll style and stuff ends in. Bake at 400 degrees for 20-25 mins.

**We really liked this, but thought it lacked in flavor. So I will add in onions next time and maybe put the mustard/ketchup right inside the dough. It tasted great with the mustard/ketchup on top. Q loved it and A well was being 3! You can add any kind of toppings in it you want that you would put on a cheeseburger.

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