Sunday, March 7, 2010
Maple Breakfast Casserole-from Taste of Home Cooking School
1 pkg bulk maple sausage(if you can find it!),browned
10 eggs, lightly beaten
3 cups milk
1 tsp vanilla
2 cups apples(about 2 large), chopped and peeled
2 tbsp sugar
1 tsp cinnamon
6 cups cubed bread
2 cups shredded cheddar cheese
Preheat oven to 325. Combine eggs, milk, and vanilla, stir well. In a small bowl toss apples with cinnamon and sugar.
Place half of the bread on the bottom of a 13x9 inch greased pan. Sprinkle half sausage, half apples, and half cheese. Repeat layer. Pour egg mix evenly over casserole.
Bake uncovered for 55-60 mins or until eggs are set. Tent with foil if it browns to quickly.
**My mom thought it was missing something, perhaps the "maple" in the maple flavored sausage. K thought it was really good, and me well I like the french toast not in a casserole. I think its purely a texture thing.