Saturday, March 27, 2010

Honey Wheat Rolls

This is a simple recipe that requires a bread machine, but you can also adapt it to your stand mixer or by hand. I have used this recipe a few times before and they have always come out great!

Honey Wheat Rolls from
1 1/4 cups warm milk
2 tbsp butter, softened
1/4 cup honey
1 egg, beaten
3/4 tsp salt
3 cups whole wheat flour
3/4 cup flour
1 1/4 tsp yeast

Place ingredients in the order listed into the bread machine pan. Make a well for the yeast, in the flour, before adding it. Turn machine on and press dough button. Let it work its "magic". Check the dough a few minutes to make sure it is the right consistency. You will want it to be smooth and elastic, if it seems to wet, add in more flour until the dough forms. If its too dry, add in 1 tbsp of water until consistency is reached.

Once dough cycle is done, take dough out of pan and place on a lightly floured surface. Roll dough out so it 3/4 of an inch thick. Cut dough using a 3-4 inch biscuit cutter and place on cookie sheet. Cover and let rise for 1 hr or until doubled. Bake in 350 degree oven for 10-15 mins until golden brown.

*You can also shape these into grinder/hoagie/hero rolls or hot dog rolls. The first picture are my MONSTER rolls, the dough was a bit thicker as I wanted to see what would happen. They will work well for the sailor sandwiches later this week!

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