Herb Focaccia

My friend Terra, over at Barefoot ConTerra, shared a bunch of links to what she would like to make next. One of them led me to a new recipe for focaccia bread. I've never made focaccia, but I was making soup for dinner and of course it needs bread with it, so here it is!

Herb Focaccia-adapted from Cooking for Seven
1 3/4 cup each whole wheat flour
1 3/4 cup all purpose flour
1 1/2 cups warm water
3 tbsp olive oil(plus some for drizzling)
1 1/4 tsp salt
1 tbsp instant yeast
1 tbsp onion powder
2 tsp italian seasoning
2 tsp garlic powder
parmesan cheese

Grease 9x13 inch pan. Toss all ingredients into stand mixer bowl and mix until combine. Continue mixing for 1 min. Place dough into pan, cover, and let rise for 1 hr. Take fingers and poke holes in top of dough, do not go all the way down to the pan. Drizzle with oil. Place in 375 degree oven for 25 mins until golden brown. Sprinkle parmesan cheese over the top and place back into the oven for 10 more mins.

**This was super easy and delicious!