Monday, March 8, 2010
Angel Hair with Chicken and Artichokes-from Taste of Home Cooking School
3 tbsp olive oil, divided
4 oz prosciutto ham, thinly sliced and chopped
3/4 stick butter, cubed, divided
1 tbsp garlic, minced
small jar(6.5 oz) marinated artichoke hearts, drained
2 tbsp capers, rinsed and drained
1 cup chardonnay
1 1/4 cup cooked, diced chicken
1 lemon, sliced into rounds
salt and pepper to taste
1/2 lb angel hair pasta, cooked
1/4 cup parmesan cheese, grated
Add 1 tbsp oil over medium heat and add in ham cook until lightly browned. Add in remaining oil, 1 tbsp butter, garlic, capers, and artichokes and cook until garlic is fragrant, about 3 mins.
Scrap up brown bits from pan, and deglaze with wine. Stir, add in lemon slices and simmer sauce over heat until reduced by half. Add remaining butter stirring over low heat until incorporated, remove lemon slices.
Place cooked chicken in the sauce to warm through adding salt and pepper to taste. Pour chicken and sauce over pasta, sprinkle with cheese.
**I have not made this yet, but it was really good!