Thursday, March 4, 2010
Sausage and Cheese Turnovers
I found this recipe over at Cindy's blog. I thought they sounded interesting and different and I have been meaning to try out a homemade crescent dough recipe. I had planned on making her version, but I read(after arriving home from the store) that it needed mashed potato flakes, so I found another recipe for the crescent dough.
Sausage and Cheese Turnovers-shared from What's for dinner?
1 lb italian sausage, casings removed
1.5 cups reduced fat shredded cheese
8 oz reduced fat cream cheese, softened.
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt(this was omitted)
1 recipe for crescent rolls
Crumble and brown sausage, drain. Mix together garlic, sausage, cheeses, and pepper. I found the easiest was to use my hands to mix it.
Divide dough into seven portions. Roll out into a square or a circle in my case. Cut into sections. I had some in squares and some in triangles, whatever is easier for you. Place 1 tbsp of sausage mix in center of dough. Flatten and fold dough over. Make sure to seal the edges. Place on cookie sheet in 350 degree oven for 15-18 mins.
**We loved this recipe! K only wishes tomorrow wasn't Friday or lent, he asked if he could have them for lunch on saturday or even for breakfast. We will definitely be making them again. I think it would work very well with other fillings such as eggs or fruit.
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These look so yummy! I am a Friday Follower.
ReplyDeleteHi Cindy, I am starving now and those look great! Following you from the friday follow, hope to see you soon!
ReplyDeleteHappy FF!! I'm a new follower:) Come see me at my blog.
ReplyDeleteAnat
Friday Following! YUM....loving your recipes!
ReplyDelete~Lauri
http://knitsandreads.blogspot.com
You had me at 'cheese'...These sound SO YUMMY!!!
ReplyDeleteVisiting from Friday Follow...I'm your newest follower! Love for you to come visit me :)
Have a great weekend!
~Shelley @ Shelley's Swag
Hi there! Happy Friday follow!
ReplyDeleteHello! I am a new follower! Great recipe! Have a great weekend!
ReplyDeleteTurnovers are one of my fave foods. Awesome!
ReplyDeleteFriday Follower here. I’m making my way through the list and I am now your blog follower.
~ Lynn
http://www.middayescapades.com
Hi there! :)
ReplyDeleteI found you on "Friday Follow" and am now following you through Google Friend Connect. I look forward to further exploring your blog. Come on over and visit us when you get a chance. <3
Hi there! Thanks for joining the Blog Hop. I'm following you now. Love your blog. I'll be back later to read more.
ReplyDeleteHappy Follow Friday!
Tami
www.heartsmakefamilies.com