Wednesday, March 17, 2010

Homemade Chocolate Pudding

This is go along with the trifle I am making for dessert tonight. Yesterday was Q's birthday and I wanted to make a cake, but well it didn't work out, so it just goes to show that not all recipes work out! The cupcakes/bundt cakes stuck to the pan and are not pretty!

Homemade Chocolate Pudding- from
1/2 cup sugar
3 heaping tbsp cocoa powder
1/4 cup cornstarch
1/8 tsp salt
2 3/4 cup milk
1-2 tbsp butter
1 tsp vanilla

Whisk together dry ingredients into a medium saucepan. Whisk in milk, warm mixture, while whisking until thickened. You will know its ready when it stays on the back of a spoon. Whisk in butter and vanilla. Pour into bowl and cover with plastic wrap. Have it touch the pudding so that a "skin" doesn't form. Chill until ready to serve.

**It tasted pretty good too!

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