Tuesday, March 30, 2010

Vegetarian Chili

I needed lunch for the boys one day and one of the boys was vegetarian. So I tried to make a vegetarian chili and it was quite good, it was so good that K didn't even miss the meat really, well he did a little, but he still liked it!

Vegetarian Chili

2 cups black beans
3-4 cups great northern beans
1 pkg frozen corn
1 28 oz can crushed tomatoes
1 14 oz can diced tomatoes
1/2 cup bbq sauce or more(I used honey)
1 onion diced
1 sweet pepper, chopped
2-3 cloves of garlic, minced
1 tbsp chili powder
2 tsp cumin
1/2 tsp cayenne pepper
1-2 tsp oregano

Place all ingredients in slow cooker and stir. Heat on low for 8-10 hrs. Serve with corn bread. 

**K said it was delicious and didn't even miss the meat! Q loved it and A claimed it was "too spicy".

1 comment:

  1. This sounds delicious! I'm a big bean fan so this is right up my alley :) What a good idea to add some BBQ sauce, I bet it adds a great sweet spicy kick, YUM!