Sunday, March 28, 2010
Broccoli Cheese Rice- adapted from Allrecipes.com
2 cups of instant brown rice
2 cups of broth(I used chicken)
1 head of broccoli, coarsely chopped
2 cups shredded cheddar cheese
Bring broth to a boil. Add in broccoli and cook for 5 mins, add in rice and bring back to a boil. Turn heat off, cover until rice is cooked through. Add in cheese and stir until cheese is melted, you may have to turn the heat back on.
*You can easily do this with long grain rice. Just use the broth in place of the water and cook the rice before you add the broccoli in and let the steam cook the broccoli.
**This was quite simple to make, I would have liked my broccoli a little less done, but that was due to my timing. I was also cooking the kabobs at the same time.