Monday, March 22, 2010
Creamy Sausage and Peppers-from Taste Of Home
1 lb italian sausage, sliced
1 red pepper,sliced
1 green pepper,sliced
1 onion, sliced
1 tsp fennel seed
2 garlic cloves minced
4 oz cream cheese, cubed
1-26 oz jar of pasta sauce
3-4 cups uncooked macaroni
Cook sausage until no longer pink, add in peppers, onion, and garlic. Saute until tender. Meanwhile, cook pasta.
Once sausage is done, pour in sauce and cream cheese. Stir until melted and heated through. Once macaroni is done, drain and add to sauce. Sprinkle with grated parmesan cheese and enjoy!
**You can use any kind of sweet peppers you like. I also use 1/3 less fat cream cheese.
This is linked to Potluck Sunday at Mommy's Kitchen