Wednesday, March 3, 2010

Mango Rice

One side dish I have been struggling with is rice...I love the boxed rice, but hello sodium! So I stumbled on this recipe and decide to give it a try!

Mango Rice-shared from Work it Mom
1/2 cup dried mango, chopped
2 cups brown rice
2 cups broth(chicken or veggie)
2 cups water
1 onion, diced
1 tsp cayene pepper
1 tsp chili powder
1 tsp basil
1 tsp cumin

Place all ingredients into rice cooker and turn it on!


Place all ingredients into pot. Bring to a boil. give it a quick stir. Cover and turn heat down as low as it will go.
Cook until rice is done.

**we really liked this...but it was very spicy! So I would cut down on the spices next time I make it. I also topped it with some coconut. YUM!

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