Wednesday, March 17, 2010

Corn Muffins or Corn Bread

I'm sure there may be better recipes for corn bread out there, but I've always just used this one and we've been happy with it.

Cornbread-from the back of the Quaker Cornmeal container
3/4 cup cornmeal
3/4 cup whole wheat flour
1/2 cup flour
1/4 cup oil
1 egg, beaten
1/4 cup sugar
1 cup milk
2 tsp baking powder
1/2 tsp salt

Mix together, place in muffin tin or 8x8(9x9) pan, cook at 400 degrees for 20-25 mins until golden brown.

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