I'm sure there may be better recipes for corn bread out there, but I've always just used this one and we've been happy with it.
Cornbread-from the back of the Quaker Cornmeal container
3/4 cup cornmeal
3/4 cup whole wheat flour
1/2 cup flour
1/4 cup oil
1 egg, beaten
1/4 cup sugar
1 cup milk
2 tsp baking powder
1/2 tsp salt
Mix together, place in muffin tin or 8x8(9x9) pan, cook at 400 degrees for 20-25 mins until golden brown.
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