Monday, April 12, 2010
Birthday Cookie-adapted from Nestle Tollhouse Cookie Recipe
2 sticks of butter, softened
2/3 cups brown sugar, packed
2/3 cup white sugar
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1 cup white flour
1 1/4 cup whole wheat flour
1 cup chocolate chips
half batch of buttercream frosting
plastic/zip top bag and decorating tips
While cookie is cooling, make butter cream frosting. Dye to the color of your liking. Place decorating tip into zip top bag and trim corner. Push tip into cut corner. Place frosting into bag and decorate as needed.*I used a star tip and a piping tip.
**I may have cooked the cookie a bit too long and you may also want to lightly greased the pan as mine did stick a little.
Posted by Out of the Box into the Kitchen at 10:49 AM