Thursday, April 8, 2010

Mango Peach Pork Stir Fry

This is another recipe from The Taste Of Home Recipe Collection of 2009.
This would also be great with chicken.

Mango Peach Pork Stir Fry
1/4 cup corn starch
1 cup chicken broth
1/4 cup+2 tbsp soy sauce
1 head bok choy,chopped
1 lb pork tenderloin, cut into thin strips
1-2 garlic cloves, minced
1 tsp minced fresh gingerroot
1/2 cup water
1/4-1/2 tsp crushed red pepper flakes
1 medium mango, chopped(I used about 1 cup frozen, thawed)
1 cup chopped frozen peaches

In a small bowl combine cornstarch, soy sauce, and broth. Stir until smooth. Set aside. Stir fry pork in oil(I did not use any oil) until no longer pink. Remove and keep warm. Stir fry bok choy stems for 2 mins, add in garlic, ginger, and bok choy leaves for another 2 mins. Add in water and red pepper flakes, cook until bok choy is crisp tender. Stir the cornstarch mixture and add to the pan. Bring to a boil, cook and stir for 2 mins until sauce is thickened. Add in mango, pork, and peaches, stir and heat through. Serve over rice.

**This sauce is the doubled version. I like a lot of sauce especially over rice! This was very good, although I felt something was missing. K thought it was great just the way it was!

1 comment:

  1. This sounds really good. I'm a huge fan of fruit in with savory meat dishes. Thanks for the great recipe!