Homemade Ice Cream
4 cups half and half(or 2 cups cream/2 cups milk)
1/2 cup sugar
2 tsp vanilla
pinch of salt
Place ingredients in a bowl and whisk until sugar is dissolved. Place in ice cream maker and run according to manufacturer's instructions. I ran mine for about 30-40 mins. About 15-20 mins you can add in any mix ins you wish. Once done, pour into a freezer safe bowl and freeze until ready to use!
-I made peanut butter cup, where I used the basic recipe and added in chopped peanut butter cups.
-I also made a mint chocolate chip, with a 1/2 tsp peppermint extract instead of the vanilla and add in 1/2-3/4 cup chopped chocolate(I used some dark chocolate). You can also use mini chocolate chips.
So did you make this recipe with rice milk? I would love to start using cow milk alternatives, as dairy really does congest my daughters and me.
ReplyDeleteMichelle, if you look further down, I posted the recipe using rice milk and lactose free milk. I think it would work fine with all rice milk too. I think soy would do well too, we just don't do soy.
ReplyDeleteThe ice cream was delicious and the kids had a delightful time at Q's party! :)
ReplyDelete